Breakfast Burrito Dissection
This study of San Francisco breakfast burritos is part of a series that takes a very "scientific" approach on food dissection.
For the first time in the field of burritology, researchers were able to test levels of egg fluffiness, meat juiciness, salsa spiciness, and cheese ooziness. Based on this data, the report has classified each burrito into its individual genus, such as the Curus Hangoverus (the Hangover Cure) species, the Carnus Maximus(the Meat Lover) species, and many more.
Angela May Chen
